Just like the rest of the Culture of Cuba, the food on the Caribbean island is an amalgamation of Spanish, African and Caribbean input. In Havana, there is also a Chinese influence that can be detected. The Spanish and African part is due to the fact that Spain colonised the island and imported African slaves for labour. Because of this melting pot culture, the food is extremely unique and incredibly flavourful.

Traveling around the world is not just about aimlessly moving from one tourist hot spot to the next, there’s much more involved in a journey around the world. Learning about a people’s culture through observation or any other preferred method should be at the forefront of any travelers motivation. An education of a countries culture and customs will always be a benefit when visiting.

The buzzing tourist industry of Tenerife can make is far too easy to forget about the traditional food of the island. The popular areas are full of hotels, resorts and fast food, which means you can miss out on some seriously tasty food if you just stay in those areas. Just a simple trip to a quieter area, with some more traditional restaurants will open up a new world of culinary delight for you.