I’m going to describe how you can make the batter that Mexicans use to cook the shrimp when following their beloved Baja shrimp taco recipes. I’ve found that you can use this batter for just about any type of shrimp taco there is and it will still infuse the tacos with an amazingly delicious flavor that combines well with the shrimp. Here we go:

When thinking of authentic Mexican recipes, people typically see pictures in their mind of tacos and chiles. They see things wrapped in tortillas and imagine the burning sensation of hot chiles in their mouth.

Mexican food is an incredible treat. It mixes cooking methods and flavours from Spain, indigenous South American people and the United States to form a fusion of flavours that seem like they were always supposed to go together. If you’re lucky enough to travel to Mexico you’ll find that the stuff on offer there is even better than sampling its delights in England might have led you to expect.