Lately, plenty of people in the West have got interested in Korean foods and recipes. One could taste Korean cuisines in a diner, or if you like you could try to make it at home in your very own kitchen.

Korean recipes are often centred around noodles, meat, rice, vegetables and tofu (that is known as “dubu” in Korea). Majority of meals are offered with a variety of side dishes (“banchane”), as well as soup, steam rice, and kimchi (fermented vegetables). Essence is imparted utilizing a variety of seasonings and spices including garlic, ginger, red chili paste (“gochujang”), soy sauce, salt, and fermented soybean paste (“doenjang”).

A few famous Korean meals include:

* Gamjatang – A soup based on pork spine and potatoes. It typically also consists of other vegetables, green onions, hot peppers and sesame seeds.

* Kongnamul-guk – Soybean sprout soup.

* Maeuntang – A hot and spicy fish soup.

* Jeongol – A seafood and vegetable stew.

* Hoe – Thinly slice rawfish, to some extent alike Japanese sashimi. Generally immersed in wasabi or red chili paste (“gochujang”), and served on cellophane noodles (“dangmyeon”).

* Sannakji – A raw, very fresh little octopus, seasoned and cut into pieces and served – it may still be moving on your plate!

* Ramyeon – Noodles with meat and vegetables, identical to Japanese ramen noodles.

* Kongnamul-bap – Rice containing soybean sprouts.

* Japchae – Potato noodles with beef, onions, carrot and spinach.

* Kalguksu – Flat noodles in a bisque.

* Yukhoe – Raw beef topped with egg yolk, and seasoned with garlic, green onions and a variety of spices.

* Bulgogi – Meat or seafood cooked on a grill. General varieties are chicken (“dak bulgogi”), pork (“dweji bulgogi”), and squid (“ojingeo bulgogi”).

* Dakgalbi – Grilled chicken.

* Galbi – Grilled pork ribs.

* Makchang – Grilled pork intestines (akin to chitterlings).

* Samgyeopsal – Grilled pork abdomen. Slices of meat are placed inside lettuce with cooked rice and a piquant paste (“ssamjang”). An assortment of accompaniments such as spring onion salad, chillies, or raw garlic immersed in samjang can be consumed with the dish.

For additional details on Korean cuisines please click on Korean Recipes You may also take a look at some excellent Thai recipes by clicking Great Thai Recipes