A pie recipe as we know requires baking in a dish with a pastry lining and after what goes in as a filling a piece of pastry is placed to cover the entire dish. This pie is not the same as a tart which is left open after the filling is added and baked, also using a pastry base and both being baked in dishes until done. Before the pie is left to cool and removed from its mould a spatula or sharp knife is inserted on the side to enable it to come loose when cooled down.

The fillings in a pie recipe can either be savory or sweet. They can be made in a variety of sizes from a large family sized one to individual bite sized ones. The filled dish can either be covered with the same pastry which was used to line the dish before filling setting aside a piece for the cover or you may even use mashed potato, especially if it is a savory dish.

Historically the very first of the pie recipe was thought of by the Egyptians around 9500BC called galettes where honey was wrapped within a casing of ground wheat, barley, oats or rye. These were later developed into the earliest sweet pastries or desserts.

The Romans became aware of this who were used to preserve and flavour their meat with salt and various spices and soon developed a new pie recipe. When the Romans expanded their Empire and brought new development to the transport system and good roads and the pie recipe soon gained popularity all through Europe and was adopted and the knowledge was carried during the 12th century to England.

This knowledge was soon transferred to the Romans who used salt and spices to flavor and preserve their meat which they adopted into their version of the pie recipe. With the expansion of the Roman Empire a transport system was developed with good roads and pie making soon became known throughout Europe from where the practice soon spread to England around the 12th century. Later the early settlers carried their pie recipe with them to America. The hard to find resources found in the New World needed to be stretched and so the shallow round shaped pans came to be used to “cut corners”. The earliest pies contained fruit and berries that were pointed out to be edible by the Native Indians of North America.

The development recipe has gone a long way since those early beginnings and the basic pie recipe has evolved with many changes into a diversity of forms and variety, each finding a niche made famous it each regions. The pastry too has adopted new methods to change it’s consistency, such as the short crust pastries, flaky crust pastries, and a variation of same.

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