The key to designing and making a stunning cake is not to enroll in a culinary school; just learn the basic techniques and then practice, practice, practice.

It doesn’t take years of training and intricate knowledge to make fantastic cakes – just a will to learn and the effort it takes to practice. You will, however, also need the right equipment in order to help your cake decorating go as smoothly as possible. The following tricks can help you make a fantastic cake.

1. You want a smooth layer of icing with no cake crumbs. The key to accomplishing this is a thin first layer of frosting. Experts call this a bottom coat. Once you have this on the cake, refrigerate for 20 minutes. This sets the icing and keeps any cake crumbs from getting trapped in the next layer.

2. Icing spatulas are great to help you smooth out the icing and make it look professional – dipping the spatula in cold water helps it stay smooth, as well as moving it horizontally across the cake.

3. A beautiful alternative to icing can be powdered sugar. It can be dusted over the entire surface, or you can use a stencil to create a more unusual appearance.

4. Edible decorations are a tasty way to decorate your cake. Coconut, candy, nuts, and sprinkles can all be applied and pressed into the icing prior to it setting.

5. If you want to add texture to your icing, then look for a cardboard comb. This item can be found in any good baking supply store.

6. The most important tool for a cake decorator is the pastry bag. This is just a plastic bag with a narrow opening at one end to which you attach the coupler and tip, and an open top used to fill the bag with icing. By squeezing the icing through the tip, you can create roses, letters and just about any other design you can imagine on any part of the cake.

7. Fondant is used when you need to create a very flat, lacquered look. Fondant is simply a white paste that can be rolled out and placed over the cake. Though not as yummy as a butter cream icing, it is an easy way to create a gleaming bit of art with your cake.

If you really want to make a professional looking cake, you should take a course. If there are no courses in your area, try a video. There are also step-by-step instructions you can buy. You can learn how to make a beautiful cake from scratch with some time and practice.

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