o Always use round dish for cooking. Round dish gives more result than rectangle or square dishes. Microwave cooking increases the flavour of herbs and spices. Therefore, make sure to reduce half the amount of spices specified.

o Set the cooking time of the microwave according to the type of food you are cooking. While cooking in the microwave make sure that the dish is covered properly with a lid or plastic wrap.

o Arrange food in dish so that the thicker part is on the outside and the thinner part inside for more even cooking. Food must not be piled one on top of the other. In a microwave food always cooks evenly when spaced apart.

o Place one-tablespoon oil, one-cup tomato puree, one-cup tomato paste, and salt and pepper to taste in a micro-safe dish and cook on High for about 6 minutes.

o Always make provisions for the steam to escape from the covered dish. So you can make holes on the plastic wrap or loosen the lid while cooking.

o If the food has been cooked with a cover leave it covered for the standing time. If it was cooked uncovered add a loose covering of foil to retain the heat. Please remember never microwave the dishes covered in Alluminium foil or any metallic material . It may generate sparks.

o Cook bread in the oven on High mode for 2 to 3 minutes and then crush it.

o Micro High a small bowl with two tablespoons water and juice of one lemon. It can also be placed in rooms to absorb any strong odours.

o Pierce vegetables and fruits with tight skin to prevent them from bursting before cooking them.

o Never microwave the dishes covered in Alluminium foil or any metallic material . It may generate sparks.

o Keep your microwave clean from inside as if left unclean it may spoil your food ,

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